PLEASE NOTE: We are NOT accepting walk-ins at this time.  We are currently offering clients the option to have appointments virtually, by phone, or in person BY APPOINTMENT ONLY (following OCC COVID-19 Safety Plan and Procedures and CDC Guidelines).
Restaurant Resiliency Program:  The Restaurant Resiliency Program will provide New York's regional food banks with the funding to source meals from qualified restaurants that will be delivered to emergency feeding programs associated with the food bank's network of providers, such as food pantries, soup kitchens, and shelters.

Emergency food providers will work directly with restaurants that are deemed eligible for the program by the Department to create an agreement plan to suit their locations and participant's needs. Restaurants will need to show the capacity to create meals aligning with MyPlate.gov standards, be up to date with licensing requirements, and have passed health inspections. Participating restaurants are encouraged to use New York ingredients where possible to support New York's farmers.

Restaurant Resiliency Program Rules, Terms and Conditions

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Email: sbdc@sunyocc.edu
Phone: 315-498-6070
Onondaga Small Business Development Center. Partnership Program with the SBA, administered by the State University of New York. Funded in part through a Cooperative Agreement with the U.S. Small Business Administration. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA. All SBA funded programs are extended to the public on a nondiscriminatory basis.