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MoonDance Restaurant & Tavern:
Employee to Owner During the COVID-19 Pandemic

The corona-virus pandemic has severely crippled the hospitality and food industries. While struggling to stay afloat financially, many small businesses have relied on their various loyal customer bases.

Offering take-out options has been an essential tool for these industries to maintain their cash-flows, until the public can gather once again and enjoy all the culinary options Syracuse has to offer. Hope seems nearly here as New York slowly re-opens in a strategically phased approach.

Courtney Hourigan has been an employee of MoonDance Restaurant & Tavern for the past 11 years now. She began working there at the age of 18, and she has learned every facet of the business over the past decade. When the current owner, Frank Mincolla, was ready to sell the business and move into retirement, Courtney saw her opportunity. But she had no idea how she would proceed with the purchase, or even where to start.
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Cayuga    l    Cortland    l    Madison    l    Onondaga    l    Oswego    l    Seneca
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Onondaga Small Business Development Center. Partnership Program with the SBA, administered by the State University of New York. Funded in part through a Cooperative Agreement with the U.S. Small Business Administration. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA. All SBA funded programs are extended to the public on a nondiscriminatory basis.