 Man in the Moon Candies, Oswego, NY
Man in the Moon Candies started operations in 2005 as a hobby for owner Amy Stone Lear while she was working a full-time job. Amy’s grandparents had started a candy shop years prior and had a very popular lollipop called “man in the moon”. Hence where the name came from – a nod to that candy and where it all started years before.
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 If one were to look at the playbook for how to set up a successful crowdfunding campaign, Mark Pawliw would check the boxes. And along with Co-owner of Eden Fresh Network (EFN), Leah de Rosa, the two would successfully crowdfund the launch of Eden Fresh Network in May of 2022. Community members from the pairs’ networks, along with public marketing and outreach, resulted in the debt equity raise of $65,750 from 70 investors.
 “The successful warrior is the average man, with laser-like focus.” – Martial artist, actor and philosopher Bruce Lee.
When Luke Nicolette approached the Onondaga Small Business Development Center (SBDC) at Onondaga Community College close to two years ago, one thing was apparent. Like many successful people, Luke is a young man with a singular, laser-like focus on the task at hand. He had a concept for a new business in Central New York and our job at the SBDC was to clear away the “speed bumps” and help him get his business from point A to point B. With Luke’s focus and work ethic, and with the help of the SBDC, he was able to open Syracuse’s first and only Acai shop offering healthy bowls, smoothies, juices and salads.  This is a story about opportunity, stepping up to challenges and persevering in the face of adversity. The year was 1972. Al Barbagallo and his brothers had been picking vegetables and tomatoes on his father’s farm for several summers, even into their adult years.
 When Matthew Cullipher opened the Hope Café and Tea House in 2017, he had two missions that he was trying to accomplish. The first mission was to provide a variety of delicious food and beverages that replicated the taste and feel of countries such as Peru, Columbia, Venezuela, and Italy. That mission has been easily accomplished with more to come on that.
But as a non-profit entity, the second mission of the Hope Café was to help children and adults living in extreme poverty. While that mission may never be fully realized, Cullipher and his organization have made a significant improvement in the lives of people less fortunate than many of us.  At 6:30 in the morning, when most of us are asleep or enjoying our first cup of coffee, Drew D’Angelo arrives at Mazzye’s Meats to begin preparing the store.
He sanitizes the store, fills the cases and prepares the meat for the day. While there’s much work to be done, his favorite part of the day is just 90 minutes away when he’ll begin interacting with the customers. That’s when his passion for meat and food preparation becomes apparent. Not only does he enjoy talking with his customers about specific meats and various cuts of meat, he loves to help them understand the best way to prepare them.  Over the past year, what is it that we have all yearned for and ordered as take out so many times to bring comfort to us in times when we were too tired and too stressed?
What have we bought gift cards for, ordered or donated to give to those on the front lines taking care of us all? What industry has been one of the hardest hit, yet still are persevering in anyway possible due to the dedication of their repeat customers and their passion for what they do. Where is it that we can’t wait to go visit again and partake in their passion to bring comfort and joy to us all after such an unprecedented year?  “I could make the sun shine from pure desire” – Steve Winwood, 1986 in “Higher Love”
If there were ever two young entrepreneurs that could make the sun shine from pure desire, I think I may have met them. The lyric from the song “Higher Love” epitomizes Kaleigh Ligoci and Lauren Scarpelli.  The story of the salt industry in Syracuse is the stuff of legend and a tale of the early development of the city. In the mid 1800’s to early 1900’s Syracuse produced more salt than any other place in the United States, rightfully earning the name: The Salt City.
Now in the 21st Century a father and daughter team is endeavoring to return that claim to fame to Syracuse. David Iannicello and Libby Croom are the owners of Syracuse Salt Co., a company that inherited its name from one of the last salt producers in Syracuse over 100 years ago.  Photo courtesy of Tom Sblendorio of tomstudios.com The community of Clinton, NY has been the home of Tom’s Natural Foods (originally known as Whole Earth Natural Foods) at 16 College Street for almost 50 years.
Any business with such a long run of success is undoubtedly going to reach a time for succession, where the owner(s) are ready for retirement, undoubtedly wanting their life’s work and legacy to continue. In stepped Jason Townsend (Professor of environmental science at Hamilton College), Nancy Morelle (Co-owner of Old Path Farm and part-time employee at Tom’s) and Andrew Sblendorio, who contacted the Onondaga SBDC for assistance in navigating the purchase. |
Empowering Entrepreneurship, Inspiring Success in Central New York.
Cayuga l Cortland l Jefferson l Lewis l Madison l Onondaga l Oswego l Seneca
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Email: sbdc@sunyocc.edu
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Phone: 315-498-6070
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Onondaga Small Business Development Center. Partnership Program with the SBA, administered by the State University of New York. Funded in part through a Cooperative Agreement with the U.S. Small Business Administration. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA. All SBA funded programs are extended to the public on a nondiscriminatory basis.
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