The U.S. Small Business  Administration (SBA) has awarded more than $7.5 billion dollars through the Shuttered Venue Operators Grant (SVOG) program to live venue operators, promoters, arts organizations, talent representatives, motion picture theater operators, museums, and theatrical producers.

Over 10,000 live entertainment venues, small businesses and not-for-profit agencies have received funding through this program out of nearly 15,500 SVOG applicants.

At 6:30 in the morning, when most of us are asleep or enjoying our first cup of coffee, Drew D’Angelo arrives at Mazzye’s Meats to begin preparing the store. 

He sanitizes the store, fills the cases and prepares the meat for the day.  While there’s much work to be done, his favorite part of the day is just 90 minutes away when he’ll begin interacting with the customers.  That’s when his passion for meat and food preparation becomes apparent.  Not only does he enjoy talking with his customers about specific meats and various cuts of meat, he loves to help them understand the best way to prepare them.

Over the past year, what is it that we have all yearned for and ordered as take out so many times to bring comfort to us in times when we were too tired and too stressed?

What have we bought gift cards for, ordered or donated to give to those on the front lines taking care of us all? What industry has been one of the hardest hit, yet still are persevering in anyway possible due to the dedication of their repeat customers and their passion for what they do. Where is it that we can’t wait to go visit again and partake in their passion to bring comfort and joy to us all after such an unprecedented year?

In the small business community, we always talk about networking, connections, and working with trusted partners.  That has never been truer than when it comes to working with a lender, especially during the current climate.
 
When you are starting or expanding a business, having a good relationship with your lender can make or break a deal.  Those lenders that are local where you can put a name to a face, where he or she is a part of your community and you can see the person at the grocery store, really is an important piece to your puzzle.

In late November 2020 Chelsea Lembo, a former public elementary school teacher and certified educator with a specialty in arts-integrated learning, was organized and ready to make an impact. She had already established an entity (LLC) for her start-up and had a space secured in Marcellus where she could provide students with creative workshops.

Before the 2020 pandemic, Chelsea had planned to start her business exclusively as a creative based learning experience. After COVID hit, she decided to pivot her business plan by assessing the immediate needs of her target customer base.  

The COVID-19 pandemic has sped up the adoption of e-commerce sites and online shopping portals for small enterprises; and Mixed Methods in Hanover Square, Syracuse, is no different. 

In fact, owner Amy Wilson has demonstrated some of the best practices in moving her shop inventory online quickly and professionally.

“I could make the sun shine from pure desire” –  Steve Winwood, 1986 in “Higher Love”
 
If there were ever two young entrepreneurs that could make the sun shine from pure desire, I think I may have met them.  The lyric from the song “Higher Love” epitomizes Kaleigh Ligoci and Lauren Scarpelli.

Justin’s Canine Campus opened in 2014 as the self-funded project of owners Justin Bonn and Carrie Lindley. While the pet industry has been experiencing explosive growth, Justin and Carrie are specializing their services to meet all their client’s needs. Ten businesses in their marketing area may offer similar services, but they are one of only two that provide daycare, training, and grooming services.

Justin and Carrie knew they had what it would take to start-up and run successful business in the pet industry because they had extensive firsthand experience and knowledge.

The story of the salt industry in Syracuse is the stuff of legend and a tale of the early development of the city. In the mid 1800’s to early 1900’s Syracuse produced more salt than any other place in the United States, rightfully earning the name: The Salt City.

Now in the 21st Century a father and daughter team is endeavoring to return that claim to fame to Syracuse.  David Iannicello and Libby Croom are the owners of Syracuse Salt Co., a company that inherited its name from one of the last salt producers in Syracuse over 100 years ago.