Finger Lakes Cider House was started in 2014 with just a vision. It has now grown into a thriving organic farm, cider house, farm to table restaurant and even operates a yurt rental for glamping (and plans to grow with more yurts). They offer several different flavors of cider, using all home-grown organic apples specifically for cider. They specialize in the champagne method of cider making.
The saying “perseverance furthers” dates back thousands of years and has been expressed variously in different ways by many different cultures. As folk wisdom, it remains applicable today, despite the frenetic pace of our modern, digitally interconnected world.
Through a desire to create slower, more meaningful lives for themselves, and as the result a few hard-earned lessons learned, it also summarizes the experiences of Marie and Jaya Weiss, partners and co-owners of Dead Branch Ranch, a 90-acre, off-grid, micro-farm located in Pompey, NY.
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